Our Sixth Annual Hope Gala will be held on September 23, 2017 at the Overland Park Convention Center.
We are excited to announce that we have secured a larger space for our Silent Auction and After Party while our dinner will remain in the main ballroom. This will give us even more space to have a great time raising funds for awareness and precision-based research to shut down the activators of childhood cancers.
This will be an evening filled with fun and fundraising for awareness and research grants that work to find targeted therapies of childhood cancers.
Formal, but not black tie
5:15-6:00 VIP Party
6:00-7:15 Silent Auction
7:15-8:15 Dinner and Program
8:15-9:00 Live Auction
9:00-11:00 After Party! Dancing and Casino Games
You can purchase individual and table tickets at:
A block of rooms has been reserved at the adjoining Sheraton Hotel. You can reserve your room by using this link:
The Menu for the evening is as follows:
Mixed greens with roasted butternut squash, dried cranberries, gorgonzola cheese, and toasted pumpkin seeds. Served with house specialty Champagne Vinaigrette in individual cups.
Duet Plate: Seared Beef Medallions / Apple Monterey Cheese Stuffed Chicken
Sea salt & peppercorn encrusted beef medallion, served with Chef Gunny’s special grill sauce of fresh thyme-infused au jus. Alongside a sautéed chicken breast stuffed with Monterey Cheese, light spinach and sweet apples, seasoned with fresh parsley and garlic salt. Served with buttery crushed Yukon gold potatoes and asparagus.
*Gluten Free Flour / *Gluten Free Entrée
1) Pumpkin Tres Leche
An individual pumpkin cake glazed with three varieties of milk, topped with Chantilly Cream.
2) Stacked Teardrop Mousse Duo in Martini Glass *price included with entrée
Chocolate mousse duo served in a martini glass, with Chantilly cream and seasonal fruit toppings.
OR Vegetarian Plate:
Quinoa Stuffed Acorn Squash Dinner Plate
Quinoa stuffed acorn squash served with roasted seasonal vegetables and tri colored fingerling potatoes. *Vegan, Dairy Free, *Gluten Free
Starter: Seasonal Fruit Salad
Main Entrée: Fried Chicken tenders with French fries, served with ranch and ketchup in individual cups